What dietary choice should be limited for a client with systemic lupus erythematosus (SLE) to prevent cardiovascular issues?

In the case of a client with systemic lupus erythematosus (SLE), limiting dietary choices that are high in saturated fats and sodium is important for preventing cardiovascular complications, which are more common in patients with SLE. Bacon is typically high in both saturated fats and sodium.

The consumption of high-fat meats like bacon can contribute to increased cholesterol levels, promoting atherosclerosis and other cardiovascular issues. Patients with SLE often have heightened cardiovascular risks, so managing dietary intake to include healthier fat sources and control sodium is crucial for maintaining heart health.

Other options, such as broccoli, turkey, and cantaloupe, present healthier alternatives and are not associated with the same cardiovascular risks as bacon. Broccoli is a nutritious vegetable rich in vitamins and antioxidants. Turkey, being a lean protein, provides essential nutrients without the high fat content of processed meats. Cantaloupe is a hydrating fruit that offers vitamins and minerals while being low in calories and fats. Thus, these foods would not contribute negatively to cardiovascular health in someone with SLE.